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- Skype: elainemin11
- E-mail: elaine@gcsilicone.net
- Tel: 86-18038384659
- Fax: +86 0769 8702 9161
- Add: No.4 Shichang Street, The 2ND Industrial District Of Xiaobian, Changan, Dongguan, China
1.Cooked Food Molding Silicone for the first time need to use warm water with a little neutral detergent cleaning, then into the oven empty baking, the first empty baking will appear a small amount of smoke and odor, empty baking after the end of cooling and cleaning can be used.
2.After each use, use hot water or dishwasher clean it, do not use abrasive cleaning agent or foam cleaning. Make sure the Silicone Moulding Rubber has been thoroughly dried before and after each use.
3.Do not let the silicone moulding dry bake. For example a six mold, you just filled with 3 molds, other 3 molds must be filled with water. Otherwise the silicone mould will be broken and the service life will be reduced.
4.In order to make baking products to achieve better baking effect, before baking, you can lightly spray the surface of the silicone mold coated with a little baking oil.
5.Do not use knives or other sharp tools in the silicone mold, to avoid scratching the silicone rubber mold.
6.Do not expose the silicone rubber molding directly to the open flame.
7.Because of the electrostatic relationship, Silicone Rubber Molding is easy to absorb dust, long time no use, it is best placed in the shade carton.
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