Food Safe Mold Making Silicone for cake is good at 250 degree, high temperature, non-toxic, easy to clean and never legs color. It is widely used in cakes, bread, chocolate, fruit pie and so on. Now we learn how to make cake with food safe mold making silicone and the mold release skills.
1.Prepare the raw materials: flour, eggs, jam, sugar, then adjust according to a certain share.
2.Evenly spread the mixed liquid into the tartan of the Cake Molding Silicone, the best share is t6/10 of the tartan volume.
3.Put the good sauce on the cake molding silicone, put it in the oven for 3-5 minutes, then take it out.
4.Buckle the cake mold on the plate, you can get your own spoils.
Food Grade Silicone for Cake Mold removal technique:
1.Hold the mold with a hot towel, a little cover will be good to take off while it is very neat.
2.For those with too fine texture and demoulding, we should turn over and pressure the texture, then slowly peel them from the edges and be patient.
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